Eatmore LPF
Locally Produced Foods
Overview
We are seeking a dedicated and passionate Cook to join our team. The ideal candidate will have a strong background in the food industry, with experience in meal preparation and food handling. As a Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant’s standards and delight our customers.
Duties
- Prepare and cook a variety of meals according to established recipes and menu specifications.
Ensure all food is prepared in compliance with food safety and sanitation guidelines.
Assist in the planning and execution of daily menus, including special dietary needs.
Maintain cleanliness and organization of the kitchen, including proper storage of food items.
Collaborate with kitchen staff to ensure efficient workflow and timely meal service.
Monitor inventory levels of food supplies and assist with ordering as needed.
Help train new kitchen staff on food preparation techniques and safety practices.
Stay updated on current culinary trends to enhance menu offerings.
Qualifications
- Previous experience in a kitchen or restaurant setting is preferred.
Knowledge of food handling, preparation techniques, and food safety regulations.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills with the ability to communicate effectively with kitchen staff.
Flexibility to work various shifts, including evenings and weekends as required.
Passion for cooking and creating delicious meals that satisfy customer expectations.
Join our team and contribute your culinary skills to create memorable dining experiences!
Job Types: Full-time, Permanent
Pay: $19.00 per hour
Expected hours: 30 – 36 per week
Benefits:
- On-site parking
Store discount
Flexible language requirement:
French not required
Schedule:
Monday to Friday
Weekends as needed
Experience:
Cooking: 1 year (required)
Meal preparation: 1 year (required)
Work Location: In person
To apply for this job email your details to printmore@rogers.com